Cubed Swiss Steak Recipe With Stewed Tomatoes and Beef Broth

Swiss Steak is a perfect family unit dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has succulent tender beef in a rich lycopersicon esculentum gravy and is perfect served over rice, noodles or mashed potatoes!

Swiss Steak over mashed potatoes in a bowl topped with parsley

Swiss steak is one of those dishes I associate with comfort; I grew upwards eating this for dinner on Sun evenings, and every bit I got older, information technology became one of those dishes I craved. These days it is a family favorite dinner option. We all love it for the incredible flavor, simply also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something and then tender and delicious!

Swiss steak is often confused with Salisbury Steak, only in that location is a difference between the ii. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak more often than not has a beef broth based gravy while Swiss steak has a tomato based gravy.

Swiss Steak with carrots and tomatoes in a cooking pot

I cook this Swiss steak recipe in a dutch oven, but don't worry if you don't have a dutch oven! You can cook it in a frying pan and then transfer information technology to a casserole dish for baking, or you can put it in a crock pot for 7 to 8 hours to have dinner done when y'all come dwelling house from work.

When preparing your Swiss Steak, make sure you pound your steaks to tenderize them (I employ a mallet fashion tenderizer). Y'all tin can use round or chuck steaks, which are generally a tougher cutting of meat, so the tenderizing process is important.

Swiss Steak with carrots and tomatoes over mashed potatoes in a bowl

Believe me when I say there is zero quite as nice as having a hot dinner that is packed with comfort from a nifty steak flavor with all of that flossy gravy!

Piece of cake Swiss Steak

Prep Fourth dimension 15 minutes

Cook Time iii hours

Full Time 3 hours 15 minutes

Servings 4 servings

Swiss Steak is a perfect family dinner; it'south piece of cake to make and can be cooked either in the oven or in the dull cooker. This dish has succulent tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

▢ 1 ½ pounds round steak
▢ ½ cup flour
▢ ½ teaspoon paprika
▢ ½ teaspoon garlic pulverisation
▢ ½ teaspoon pepper
▢ 2 tablespoons olive oil or as needed
▢ 2 onions chopped
▢ ii carrots chopped
▢ 1 can diced tomatoes with juice 28 ounces
▢ 1 can beef broth x oz
▢ ane tablespoon Worcestershire sauce
▢ 1 tablespoon cornstarch optional, run across note below

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Preheat oven to 350°F.
Using a meat mallet, pound meat to ½″ thickness.
Combine flour, paprika, garlic powder, pepper & table salt to sense of taste. Dredge meat in flour mixture.
Estrus i tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (calculation additional olive oil if needed). Fix bated.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except for cornstarch. Cover and melt for 2 ½-three hours.
Serve over mashed potatoes.

If you'd prefer a thicker tomato gravy, after cooking remove beefiness from the pot. Combine cornstarch with i tablespoon water. Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.

Calories: 439 , Carbohydrates: 31 g , Protein: 42 g , Fat: 15 g , Saturated Fatty: iii g , Cholesterol: 107 mg , Sodium: 456 mg , Potassium: 1213 mg , Fiber: 4 grand , Sugar: 9 g , Vitamin A: 5460 IU , Vitamin C: 25.5 mg , Calcium: 125 mg , Iron: vi.eight mg

(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner

Cuisine American

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